Giovanni Aiello’s rosé moves vigorously in the glass. A particular wine, which is born in a shallow, clayey and calcareous soil, where the roots of the plants creep into the karstic fissures. The grapes, gently pressed and de-stemmed, remain in contact with the skins for a few hours. At the end of the maceration, after the racking, the must is fermented in steel at a controlled temperature. At the end of fermentation, after the first racking, the wine remains on the fine lees until February. Continuous batonnage broadens the volume and harmonizes the taste.
Southern Italy makes some of the best old world wines on the planet, and the Valle D’Itria is a very special region in the centre of this excellence. The wine makers here are as passionate about their craft as their ancestors before them, and we have hand curated a selection that shows off the very best on offer.
Each case is made up of selection of wines made from this excellent centre of wine production. Simply select white, red or mixed case, and how many cases you’d like per year, and we will send the best of puglia directly to your door.